- From Haarlem
- alcohol-free; 0.5%
- Gold medal Dutch Beer Challenge 2019
Due to the use of a special type of yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, a lot of hops have been added, making this IPA tasteful and fruity. And that is of course what you want with an IPA.
To give the beer a real Haarlem touch, Jopen used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer.