Entrance Magazine

Entree Magazine

Wine journalist Esmee Langereis about non-alcoholic wine: 'A world is opening up for you'

Alcohol-free is becoming an increasingly important theme in the hospitality industry – for example, the popularity of Dry January is growing enormously – and as a hospitality entrepreneur you want to offer guests good alcohol-free alternatives. Keep delving into it and keep tasting, says wine journalist Esmee Langereis. “Developments in the field of non-alcoholic wine are moving fast.”

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