What do you eat for Christmas? And what do you drink with it? Here are the 10 best wine and food pairings from the experts.
1) Weingut Apel
=>Perfect with fresh starters. Heavenly with sauerkraut and curry.
=> Ideal companion of Dutch shrimp cocktail, fish and (Caesar) salad.
=> The match for Christmas turkey! Also delicious with ham, pork roulade and celeriac.
=> Nice fresh aperitif, delicious with halibut and light salads.
=> Smoky red, delicious with a nice piece of roast beef, roast meat or Beet Wellington (vegetarian option).
=> Classic red for traditional main dishes. Steak, tournedos or entrecote.
=> Omnivore! From stew and merguez to juicy veggie burgers and dry sausage.
=> Game or poultry? This is your bottle. Duck, pigeon, deer, or hare. Also great with pate.
=> The best accompaniment for smoked salmon and toasts with creamy salads.
=> Ideal aperitif, also wonderful with desserts like panna cotta and zabaglione.
11) Saicho Hojicha
=>Delicious with earthy dishes, celeriac, mushrooms and truffle.